Our students like to cook, so that has been a choice at Investigations. We made cheese quesadillas with pico de gallo. When students noticed chives growing on the creek bank, we made biscuits with chives and cheese. With no oven available, we “baked” them in a skillet. We made apple crisp, cooking the apples in a slow cooker, cooking the topping in a pot, and then assembling them. We made crepes, which we filled with fresh fruit and a drizzle of crème fraiche. Only a few children can cook at a time, but everyone gets to share the results!